Sand cookie recipe!!

I know I haven't posted in a looooong time, but today I have a recipe for all of you guys(the little of you that there are😳) This is a recipe that I found in a magazine from a store that sells spices, so it is full of flavor:) Here we go...

Ingredients

2 Cups sugar
3/4 Cup butter (1 1/2 sticks)
3 egg yolks
3 1/2 Cups flour
1 tsp. baking soda
2 TB. buttermilk

Topping:
1 egg yolk
1 tsp. water
1 TB. CINNAMON SUGAR

Directions

Preheat oven to 350°. Cream together the sugar and butter until fluffy. Add the egg yolks and mix well. Gradually add the flour and baking soda, alternating with the buttermilk. Roll out the dough really super thin. You don’t need to chill it, but if you have time it makes it easier to roll thin! Cut with cookie cutters or slice into rectangles.

For the topping: In a small bowl, beat the egg yolk with the water. Brush the dough with the egg yolk mix. Sprinkle with the CINNAMON SUGAR. Bake at 350° for only a few minutes (3-6 depending on how big you cut the cookies) until crisp. Let cool a minute before carefully using a spatula to remove from the pan.

Prep. time: 20 minutes
Baking time: 3-6 minutes
Yield: 4 1/2 dozen

Nutritional Information

Servings 27; Serving Size 2 cookies (42g); Calories 170; Calories from fat 50; Total fat 6g; Cholesterol 60mg; Sodium 90mg; Carbohydrate 27g; Dietary Fiber 0g; Sugars 15g; Protein 2g.

VERY IMPORTANT NOTICE!!! Ok, so I was to lazy to type the whole recipe up, so I coppied it from their website, so thank you to Penzeys spices !!!mgo check out their website AND store because they have great recipes and amazing spices!! 

CLICK HERE TO GO TO PENZEYS SPICES WEBSITE!!